So many of you message me each week about EATING OUT!
I get it, life is busy and sometimes rushing out for meals is your go to....BUT remember cooking a quick meal, being prepared with fresh ingredients from your grocery store is BEST. You want to know what goes into your food...fat and salt can be monitored when you make your own meals. BUT with that said, there are so many quick, healthy options out there, you just have to be prepared to CHOOSE wisely, and never use the excuse that you're eating out to eat unhealthy....unless it's your date night, or "cheat" meal (once a weekend for that is ok :) it will actually help you to stay on track if you have a little FUN with your food every once in awhile!
SO with that said, here you go with a REVIEW of our Eating out TIPS!
10
tips for EATING OUT
Eating out on a diet doesn't have to be
cause for panic. Sure, you hear about oversize restaurant portions and the
plethora of fattening menu choices available all the time, but that doesn't
mean dining out will doom your dieting efforts! Just use these 10 simple tips
for eating out on a diet:
1.
Cram for tonight's dinner or lunch or breakfast. Many eateries post
their entire menu online so you can print it out for reference. If you often
eat at "mom and pop" type restaurants that aren't online, call and ask
for the menu to be faxed to you, or pick up a takeout menu on your next visit.
Highlight the healthiest options for each menu and store them all in a central
location. Then, when you are planning your next night out, take the time to
decide on your dishes at home before you've been tempted by the sight of other
choices.
2.
Order your main dish from the appetizer menu. Not only are
appetizers more reasonably-portioned, they will save you some
money as well. (This is a great way to save enough calories and cash to
split dessert with someone!) Too peckish to be satisfied with just a starter?
Order a side salad,
too -- the fiber-rich
veggies will round out your meal. Soup is
super-filling,
so it's an awesome appetizer add-on, too (just steer clear of cream-based
ones).
3.
Beware these high-fat menu buzz words: Cream sauce, butter,
oil, au gratin, breaded, Alfredo, battered or batter-dipped, "with
gravy," or smothered. Unless you've spared yourself treats for several
days and snacked on salad greens all day, these little "extras"
aren't worth
the extra calories.
4.
Modify the menu. In my neck of the woods, anything and
everything can be batter-dipped and fried, so I make special requests all the
time. Many restaurants will take your dietary needs into account so you'll be a
happy customer and return. Don't hesitate to request anything on the menu to be
prepared in a more diet-friendly and for sauces or dressings to be served on
the side. It's not likely that you will be denied.
5.
The meat is on. As tempting as that bucket of fried chicken
looked on the commercial before you left home, order poultry steamed, poached,
roasted, broiled, boiled, grilled or baked. Ask for skinless chicken whenever
possible or remove it yourself. If you do treat yourself to fried chicken,
choose white meat as it has fewer calories than dark. Of course, chicken,
chicken and more chicken gets old after a while, so if you're asking,
"Where's the beef?" allow yourself red meat a few times a week --
just be sure to choose leaner
cuts of meat like loin or flank.
6.
Keep tabs on that tubini. Endless pasta at
your favorite Italian
restaurant may be carb-lovers' heaven (Darn near nirvana for yours truly!),
but it's a waist-widening trap for those of us who tend to
overeat (How are you supposed to know when to say "when" if they
keep bringing more?). As tempting as the great "value"
for your money that infinitely-refilling pasta bowl seems, it's certainly not
a bargain for your calorie budget. Order a portion-controlled
main dish instead. "Ixnay" on the endless breadsticks, too!
7.
"Wrap it up, I'll take it!" You know you're at a
nice restaurant when the server takes your plate away and wraps up your
leftover food for you at the end of the meal. (And if you're in a really
nice restaurant, you'll get the eating out equivalent of a balloon animal --
the tin foil swan!) To ensure you don't leave sans swan, keep temptation
at bay and ask the server to wrap up half of your as soon as it is served.
8.
Take control of takeout. You don't have to swear
off takeout when you're dieting -- there are many healthy
options at ethnic restaurants. Portion control
is key, though: Take out half of your takeout before dishing up your dinner,
put the food in microwave containers and tuck it away in the fridge
before you even start eating. (Instant will power and instant next-day
lunch!)
9.
Banish buffets. Portion control can become a foreign
concept for even the most determined dieter at an all-you-can-eat buffet. (Who
can practice moderation when there are new, clean plates just beckoning to be
filled?) The sheer variety of foods available at buffets is also daunting --
studies have shown that when we're given more choices, we tend to eat more
without realizing it. Simply avoid buffet restaurants and you won't have to
face this temptation.
10.
Mini meals are a must. It's smart to eat smaller meals
during the day when you're planning to dine out. Just don't eat too sparingly,
though -- you don't want to be so famished by the evening that you overeat. (It
was a dark day when I ate too-mini mini meals and -- clearly ignoring my
own tip number 9! -- visited a buffet in a ravenous state with a fellow
waist-watcher ... the look of sheer horror on her face as I went for round
number four is not something I will soon forget!) If mini meals don't
tide you over, have a small, healthful
snack in the afternoon to curb your
appetite and you'll be much more in control come dinner
time
