FISH IN CRAZY WATER (courtesy of food.com)
- 1 lemon, thinly sliced
- 4 teaspoons capers
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon chili powder
- 3/4 cup water
- 1 cup chopped tomato
- 1/2 cup white wine
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 2 filets tilapia fillets or 2 other fish
In a medium pot or pan, fry the lemon slices and capers in the
olive oil for 5 minutes on medium heat.
Remove the lemons and capers and set aside
Using the same pan, cook the garlic, chili powder and 1/4 cup of
the water.
Let simmer until water is gone
Add the remaining 1/2 cup water, tomatoes, wine, thyme, and salt
and bring to boil.
- Throw fish into"crazy water", reduce heat and let simmer with lid
on, about 8 minutes.
-
Remove fish to shallow serving bowls.
-
Garnish the fish with lemon slices and capers.
**Calories 264.7 /Protein 26.8g**
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