Taco Tuesday!

After a little break on monday, we're baaaaaack~with TACO TUESDAY!! I thought we could go VEGAN this week because why not? Veggies are good for US! And since we are obsessed with Mexican around here, a lighter version of our favorites is always a treat!! All the deliciousness you LOVE and half the fat of your normal beefy taco. ENJOY!

Vegan HAPPY Tacos
(why so happy? cause they're really yummy and waistline friendly!! YAY!!)

1 package Yves Meatless Taco Stuffers or other meat substitute (Bring to simmer with ½ cup of water and 1/2 a package of taco seasoning.) Seriously this crumbled soy based meat free-er is really good!
- 1 can vegetarian refried beans (Heat in saucepan.)
- Salsa:
1 cup chopped tomatoes
1/4 cup minced red onion
1/2 bunch chopped cilantro
Onion powder, garlic powder, cumin, lime juice, & kosher salt to taste.
- Guacamole:
2 small avacados- Scooped.
Onion powder, garlic powder, cumin, lime juice, & kosher salt to taste.
- Daiya Vegan Cheese (Can be found at Whole Foods and other health food stores BUT I've even seen at my local market now, toooooo!!)
- Vegan Sour Cream
Assembly: Heat tortilla over open flame and prepare taco (or enjoy in hard shell).or soft if you prefer :)