Stuffed Turkey Burgers
Summer is a great time to fire up that grill and savor all the flavors of the season! Want to indulge in a big ol' juicy burger but think your bikini will scold you? Not this recipe for delicious, juicy turkey burgers! Pair with a fresh tomatoe and red onion salad with your favorite lowfat vinagrette and you have yourself a scrumptious, satisfying meal!
Ingredients
- 1 1/4 pounds lean ground turkey breast
- 1/2 cup chopped roasted red peppers
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 teaspoons salt
- Freshly ground black pepper
Directions
Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.
SERVES 4
Calories: 199
Total Fat: 5 grams
Saturated Fat: 2 grams
Protein: 39 grams
Total carbohydrates: 2 grams
Sugar: 1 gram
Fiber 0 grams
Cholesterol: 64 milligrams
Sodium: 376 milligrams
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