Summer Ice Cream addiction!

Who doesn't love ice cream?! In all its glory and flavors, it is one delicious summer treat! But if you are watching your waistline or lactose intolerant, all that temptation can be difficult. So what is a B-fitter to do? Find a recipe that can save you on some fat and cholesterol, that's really awesome if you are intolerant to dairy, BUT still be rich and creamy!!! We got you covered with our double chocolate chip peanut butter almond milk ice cream! Get those ice cream machines ready! 2 cups almond milk vanilla unsweetened, 1/3 cup sugar, 3 egg yolks,3 tsp vanilla extract, 1/3 cup unsweetened Cocoa and 3 heaping TBS of powdered peanut butter (melts into the ice cream perfectly) and 2 dairy free dark chocolate bars. Put sugar and egg yolks in in a bowl with vanilla and blend with your mixer until totally emulsified together into a creamy base. Add chocolate powder and powdered peanut butter (can be found at most health food stores, Whole Foods and smoothie places)Blend until creamy. Add almond milk that has been warmed in microwave for 2 minutes and blend furiously! Put mixture in sealable container and cool overnight. In the morning, place mixture into ice cream machine (Make sure your ice cream insert bowl is frozen right out of freezer before placing liquid ice cream mixture in) Blend for 20-30 minutesbin ice cream machine, or until thick and creamy ice cream has formed, adding dark chocolate candy bar in chopped bits at the end. Enjoy!!! Happy Summer!!-FoodieGIRL