Tuesday, April 24, 2012

Need a quick and easy Tuesday night supper? Look no further! This Orzo Salad packs a punch of flavor! A big thanks to one of our readers, Alexa for sharing her recipe!
Super easy! ORZO SALAD!
1 carton of grape tomatoes (halved)
1 package of fresh mozzarella (cubed)
1 cucumber (chopped)
1 package of string beans (cut beans in half)
Orzo (whole wheat if you'd like to add a little extra fiber and nutrients to the dish)
salt and pepper to taste
1/4 cup fresh basil pesto (recipe below)

Boil Orzo according to directions. Drain and place into a serving bowl. Chop all the vegetables to bite size pieces, toss with Orzo and salt and pepper to taste. Toss in fresh basil pesto and enjoy!
(If you want to add a protein punch to this meal, shrimp or chicken are wonderful add-ons)

Fresh Basil Pesto Recipe
  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts or walnuts
  • 3 medium sized garlic cloves, minced
  • Salt and freshly ground black pepper to taste
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