Thursday, March 20, 2014

Mango Coconut Chia Pudding!!

Looking for an easy good for you recipe this week for DESSERT?! We got you covered! We've been craving pudding and wondering if there was a better recipe out there that could fit our B-FIT4U lifestyle and here it is!! MANGO Coconut CHIA PUDDING!!

Chia seeds pack a great healthy punch and here's why!


Chia seeds are nutritional dynamite. Self Nutrition Data says that one ounce (28 grams) yields 137 calories, 9 grams total fat, 1 gram saturated fat, no cholesterol, 5 mg of sodium, 12 grams carbohydrates, 11 grams of fiber and 4 grams of protein. If you are interested in Omega-3, there are 4915 mg in an ounce and 1620 mg of Omega-6.



Mango-Coconut Chia Pudding (courtesy of Ellie Krieger) 

3 cups mango chunks, thawed if frozen
1 cup light, unsweetened coconut milk
¼ cup honey
1 tablespoon fresh lime juice
4 tablespoons chia seeds
2 tablespoons coconut flakes


Place 1 ½ cups of the mango, the coconut milk, honey and the lime juice in a blender and blend until smooth.


Divide the mixture evenly among four 8-ounce jars or glasses and stir 1 tablespoon of the chia seeds into each. After a few minutes stir again to insure the seeds are evenly dispersed. Cover, and place in the refrigerator for at least 4 hours or up to 4 days.


Top each with the remaining mango chunks and sprinkle with coconut flakes.


Makes 4 servings
Serving size: 1 pudding cup


Calories 271; Total Fat 10g (Sat Fat 5g, Mono Fat 0.43g, Poly Fat 3.37g); Protein 4g; Carb 47g; Fiber 8g; Cholesterol 0mg; Sodium 18mg


Excellent source of: Vitamin C

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