What I'm eating today!

I LOVE a lovely panzanella (Tuscan bread salad) for lunch! It is a lovely bouquet of veggies, crumbled day old italian bread, a touch of olive oil, sea salt and cracked black pepper, and my secret ingredients.....kalamata olives and lemon zest; all tossed together to sing in harmony in your mouth! YES!

And with such a rainbow of colors, you know it's healthy! So do something wonderful for yourself today, make a panzanella salad!(P.S. and sometimes I even have a little sip of red wine with it and pretend I'm back in Tuscany! You can too!) ENJOY!


Panzanella
(Tuscan bread Salad)

This is more of a method than a recipe. Meant to be rustic and pleasing to your eye and stomach!

 

Handful of chopped cherry tomatoes (in half), yellow peppers, red peppers, cucumbers, vidalia onion, kalamata olives (or whichever kind you like) all cut to bite size pieces.

Hearty slice of day old italian bread (a serving only because veggies are supposed to shine more than the bread)

Toss in a tablespoon of olive oil, and sprinkle with, 1/2 teaspoon of lemon zest, sea salt and cracked black pepper to taste.

Now you're in Tuscany!

 

Calories: 300