You asked for it! More easy crockpot recipes that are lowfat and DELICIOUS! Perfect for weeknights and forsuper easy weekend meals! Pop this recipe into your Crockpot this Sunday and have a lazy day with your friends and family, 'cause dinner will be cooking for you!!
ENJOY and Happy Weekend~FoodieGIRL
Crock Pot Chicken Taco Chili (by Skinnytaste)
- 1 onion, chopped
- 1 16-oz can black beans
- 1 16-oz can kidney beans
- 1 8-oz can tomato sauce
- 10 oz package frozen corn kernels
- 2 14.5-oz cans diced tomatoes w/chilies
- 1 packet taco seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz (3-4) boneless skinless chicken breasts
- chili peppers, chopped (optional)
- 1/4 cup chopped fresh cilantro
Combine beans, onion, chili
peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow
cooker. Place chicken on top and cover.
Cook on low for 10 hours or on high for 6
hours. Half hour before serving, remove chicken and shred. Return chicken to
slow cooker and stir in. Top with fresh cilantro. Also try it with low fat
cheese and sour cream.
Here's an Extra Tip: Serve this over brown rice to add a super power grain punch to your day or over multigrain noodles!
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